Chinese Food
Stir fried shrimps with chili
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If you want to satisfy your appetite, pepper and salt. It's delicious. It's spicy and appetizing. It can serve three bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Cut ginger and scallion into slices at will. Cut scallion into slices and circles at will. Cut garlic into slices and pat them to pieces at will. Cut spicy millet into circles and circles at will. Cut Chaotianjiao into strips. Cut scallion into circles. Take some Sichuan prickly ash for standby.
Step2:The river shrimp should be washed in cold water. If you like it clean, you can squeeze out the black things in the back of your head. Cut the beard. I use the wild method. The washing is over.
Step3:Come on. When the pot is hot and dry, put the oil to smooth the bottom of the pot. When the oil is hot, put the onion, ginger and garlic in the pot. When the fragrance is over, put the prickly ash and stir fry it. Cut it slightly. Pour in the prawn and stir fry it. Pour in a circle of cooking wine while stir frying. The beer is also very good. Proper amount. Put a scoop of raw soy sauce. Copy it. When it's almost red, add a scoop of salt to copy it. Out of the pot.
Cooking tips:It's basically unskilled. It's delicious if you copy it. As long as the onion, ginger and garlic are not fried and pasted. There's a certain amount of salt. It's basically delicious. There are skills in making delicious dishes.
