Menu offering - Li Yue
Step1:Wash shrimps and drain.
Step2:A lot of cooking oil. Heat it up to 200 degrees. Go to the river prawn. The shell turns red and bursts, and then fish it up quickly.
Step3:A small amount of edible oil. Sugar, raw soy sauce, old soy sauce, white wine. Stir fry and mix. Pour in the prawns again. Stir fry and hook up the sauce. Then start the pot.
Cooking tips:There are skills in making delicious dishes.