Cooking Steps

1. 

   Step1:1. For food processing, shrimp should be kneaded and cleaned with flour and water.

2. 

   Step2:2. Cut the leek into the waist, open the stem and leaves, pour a small amount of oil to prevent water from flowing out. Cut the millet pepper and ginger for standby

3. 

   Step3:3. Heat the oil in a hot pot. Stir fry the millet pepper and ginger in the pan. Stir fry the leek root for 10 seconds. Stir in the shrimp. Pour in the rice wine. Stir fry with a small amount of soy sauce.

4. 

   Step4:4 fry until shrimps turn red. Add leek leaves and stir fry for 10 seconds.

5. 

   Step5:5 Finally, add salt and white pepper to taste. Mix in honey. Turn over the heat twice to get out of the pot

6. 

   Step6:6 finished product