In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Step1:Cut 4 pieces of tofu evenly. Chop the onion, garlic and green and red pepper
Step2:Mix all sauces evenly in a bowl. Try salty or light. Adjust according to your taste
Step3:It's a new stainless steel wok. Hot oil in the wo
Step4:Fry tofu slices until golden on both side
Step5:Put the fried tofu into the bottom of the bow
Step6:River shrimp clean and drain wate
Step7:Put the wide oil in the pot and bring to a boil. Pour in the shrimps and fry for water
Step8:Then pour the water and oil out of the po
Step9:Continue to stir fry prawns in hot oil until crisp
Step10:Fried shrimps in a bow
Step11:Put the onion, garlic and green and red pepper into the top of the shrimp in the po
Step12:Hot oi
Step13:Drizzle with 3 tablespoons hot oi
Step14:Pour in the sauc
Step15:The color is fresh and the taste is delicious. The tofu slices are inhaled into the seasoning juice. It's with the rice ba
Cooking tips:There are skills to adjust the sauce to your taste.