Shrimp in soy sauce

prawn:300g chopped green onion, garlic, green and red pepper:moderate amount seasoning -:8 cooking wine:1 spoon soy sauce:2 tablespoons salt:2g sugar:half spoon water:3 scoops https://cp1.douguo.com/upload/caiku/1/e/3/yuan_1ec332675cd4a705c3c1ba0a7bfd66b3.jpg

Shrimp in soy sauce

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Shrimp in soy sauce

In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.

Cooking Steps

  1. Step1:Cut 4 pieces of tofu evenly. Chop the onion, garlic and green and red pepper

  2. Step2:Mix all sauces evenly in a bowl. Try salty or light. Adjust according to your taste

  3. Step3:It's a new stainless steel wok. Hot oil in the wo

  4. Step4:Fry tofu slices until golden on both side

  5. Step5:Put the fried tofu into the bottom of the bow

  6. Step6:River shrimp clean and drain wate

  7. Step7:Put the wide oil in the pot and bring to a boil. Pour in the shrimps and fry for water

  8. Step8:Then pour the water and oil out of the po

  9. Step9:Continue to stir fry prawns in hot oil until crisp

  10. Step10:Fried shrimps in a bow

  11. Step11:Put the onion, garlic and green and red pepper into the top of the shrimp in the po

  12. Step12:Hot oi

  13. Step13:Drizzle with 3 tablespoons hot oi

  14. Step14:Pour in the sauc

  15. Step15:The color is fresh and the taste is delicious. The tofu slices are inhaled into the seasoning juice. It's with the rice ba

Cooking tips:There are skills to adjust the sauce to your taste.

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