Chinese Food
Fried river shrimp
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When I was a child, it was a hard dish that adults often made for us. Hot pancakes with fried shrimps. Roll it up and eat it. It's called a fragrance. Today, I saw some prawns in the market. I bought them and fried them. When I was a child, I would look forward to this dish as soon as I knew it for dinner. So I would always run into the kitchen and stand by the adults to watch and make it. Now I'd like to share with you one of the simplest flavor of my childhood fried river shrimp.
Cooking ingredients
Cooking Steps
Step1:Soak the shrimp for a while. Wash it. Be careful of it jumping out of the basin.
Step2:Keep the water clean. The drier the better. First mix the salt. Then put in the flour. Try to make the flour evenly wrap on each shrimp.
Step3:I'm sorry. I remember taking pictures when frying. It's as if it's a conjecture. Control the oil temperature at 70-80% of the heat. Put the prawns in the oil pan quickly. At this time, remember not to move. Prevent the flour and prawns from falling off. Wait for a while and then turn. Put in the shrimp and let it simmer. It will be cooked in 2 / 3 minutes. If you can't blow it up once, you can do it twice. In a word, all the prawns need to be independent and stretch.
Cooking tips:What I did was fried shrimps when I was a child. There were no other seasonings. There were not so many seasonings at home when I was a child. ha-ha. The only little regret is that this one seems to be the shrimp of freshwater culture. Not pure river shrimp. But it's also very fragrant. Good. There are skills in making delicious dishes.
