Chinese Food
Crispy Shrimp
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This dish is golden, yellow and red in color. It's crispy and fragrant. It has high nutritional value. It's very simple. I don't like eating when I'm pregnant. My husband made this kind of love food to improve my appetite and nutrition. Now it's our family's signature dish.
Cooking ingredients
Cooking Steps
Step1:After the shrimp is washed, control the dry water. Add a little salt and mix well. Take half first and put a little starch into i
Step2:Add some oil to the pan. Heat it and put in the shrimp. Break it up with chopsticks. Stir it every other time. When the shrimp turns golden, take it out.
Step3:The other half is made in the same way. In less than five minutes, a plate of crispy and nutritious crispy river shrimp is successful.
Cooking tips:There are skills in making delicious dishes.
