Cooking Steps

1. 

   Step1:Remove the skin and bag of wax gourd, wash and cut into small pieces. Add 100g water and mash with a blender. Break up with eggs, remove the shell of shrimps, remove the double shrimps line, wash and then cut the cilantr

2. 

   Step2:Add water to the casserole and stir fry ginger slices. Pour in the wax gourd past

3. 

   Step3:Then pour in the shrimp and roll until it changes colo

4. 

   Step4:Pour in the egg liquid and stir it into the egg flower. Add the coriander powder and salt