Chinese Food
Sweet and Sour Shrimp
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Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. It's chewed in a shell. It's delicious and calcium supplement
Cooking ingredients
Cooking Steps
Step1:Slice onion, ginger and garli
Step2:Wash and drain the shrimp
Step3:Add some oil to the pot. Stir fry the prawns after adding the onion and ginger to the pot
Step4:Add some cooking wine, soy sauce, salt and sugar, boil with water, turn to medium heat, simmer for 8 minutes, add vinegar, continue to collect juice, sprinkle with scallion, stir fry for a while
Step5:Loadin
Cooking tips:If you don't like sugar and vinegar, you can avoid adding vinegar and sugar. It's also good to change to braised in brown sauce. This dish doesn't serve. Children can eat it as snacks. There are skills in making delicious dishes.
