Chinese Food
Fried shrimps in oil
(156395 views)I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat and do it by hand. I choose the small river shrimp as the ingredients. It's easier to taste than the big river shrimp. The finished shrimp shell is red, bright and crisp. The shrimp meat is soft, fresh and tender. The taste is slightly sweet, sour and salty. Kwai is a very good fast food.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the shrimps.
Step2:Wash and cut the shallots into long sections. Separate the shallots from the white ones. Sliced ginger.
Step3:Pour more vegetable oil into the wok. Heat the wok until it smokes. Put in the shrimps. Stir with a shovel. Fry for about 20 seconds. Remove with a spoon.
Step4:Heat the oil in the pan again to about 200 degrees. Put the shrimp in the pan and fry it again. Separate the shrimp meat from the shell. Take out with a spoon for standby.
Step5:Sauce - 2 / 3 tbsp sugar, 2 tbsp soy sauce, 1.5 tbsp vinegar, a little cooking wine, 4 tbsp water. Mix well.
Step6:Hot pot of cold oil. Stir fried ginger and scallion.
Step7:Pour in the sauce.
Step8:Boil over medium heat.
Step9:Pour in the fried shrimps. Stir well.
Step10:Sprinkle in the scallion leaves. Stir well.
Step11:Out of the pot and on the plate. One bite at a time. Delicious.
Step12:Eating is a kind of happiness. Taste is a kind of interest.
Step13:Finished products
Cooking tips:The choice of river shrimp can be large or small. I think the small one is easier to taste. There are skills in making delicious dishes.
Fried shrimps in oil, a little more sugar will taste better
I have eaten before Fried shrimps in oil I will try to make it for my family
Great
It's delicious
Perfect