Chinese Food
Crispy Shrimp
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The old generation are not comfortable. They all bear it. Just like my father-in-law, I worked hard in the fields all my life to cultivate my father-in-law into a college student. My father told me not once. If he didn't insist on tutoring for a year, he would not have known me in Zhejiang. My father-in-law used to be the number one in the village. The village head also worked for several years. He really has his own ideas and practices in educating children. Now we go back to our hometown. People in the village chat with each other. They also stir fry his good idea and good practice. Last time my father-in-law came to Yiwu. He saw that we were strict in cattle management and study. My mother-in-law looked at it and disagreed with it. But my father-in-law told my mother. He said it's not strict now. It's harmful to the children. Now people are going to learn this and that. If we don't keep up with each other, it's not good. Thank you for your support. It allows us to ask our children better. Today's Crispy Shrimp is really a good calcium supplement
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Put oil in the pot and heat it slightly.
Step3:Add ginger, garlic and stir fry.
Step4:Then put the prawns in the pot. Stir fry the prawns over high heat to dry the water. Then stir fry the prawns through the river.
Step5:Add pepper and scallion to enhance the flavor.
Step6:Add a little salt and soy sauce to improve the taste.
Step7:In this way, a Crispy Shrimp is finished.
Cooking tips:If the shrimp is crispy and fragrant, it's a little bit more oil. Stir fry it over high heat first, then stir fry it over medium heat. There are skills in making delicious dishes.
