Chinese Food
German Miji love dish + the most delicious dish of wine: Spicy pig ear
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Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
Cooking ingredients
Cooking Steps
Step1:Sliced pig's ear. Sliced green pepper. Sliced ginge
Step2:Hot oil po
Step3:Put the pig's ear into the oil pan. Stir fry it a little. Until the pig's ear changes color a little
Step4:Add a bowl of water. Cover the pot. Cook over high heat until the juice is collected
Step5:Add green pepper and shredded ginger. Sprinkle some salt. Stir fry until the pepper is broken
Step6:Pour in some soy sauc
Step7:Stir fry for a few times. Let the pig ears be evenly colored
Cooking tips:1. Stir fry the pig's ears a little. Stick the oil evenly. Don't fry them too much. 2. The soy sauce is salty. The salt should be reduced a little. There are skills in making delicious dishes.
