Mixed with wine and vegetables, hot and sour Rouge radish

Rouge radish:three delicious:two spoons vinegar:two spoons sugar:2 / 3 spoon chicken essence:moderate amount sesame oil:two drops sesame:a few https://cp1.douguo.com/upload/caiku/a/f/8/yuan_afe4d93b3837309fb1999cb0202020a8.jpeg

Mixed with wine and vegetables, hot and sour Rouge radish

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Mixed with wine and vegetables, hot and sour Rouge radish

You can eat it with a bottle of beer - you have to eat a cold dish in such a hot day -

Cooking Steps

  1. Step1:Prepare radish. Wash and pee

  2. Step2:Rub into thin silk, or cut into thin silk. Pour in seasoning such as delicious, vinegar, sugar, sesame oil, chicken essence, etc. mix evenl

  3. Step3:Loadin

  4. Step4:With a bottle of beer, you can start to eat it. In such a hot day, you have to eat a cold dish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed with wine and vegetables, hot and sour Rouge radish

Chinese food recipes

Mixed with wine and vegetables, hot and sour Rouge radish recipes

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