Kwai Wan, spleen and stomach nourishing porridge

millet:moderate amount water:moderate amount yam:moderate amount egg:one corn:moderate amount wonton:6 https://cp1.douguo.com/upload/caiku/a/b/8/yuan_ab2acf6e35a304e4d5dae4fba69ad738.jpg

Kwai Wan, spleen and stomach nourishing porridge

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Kwai Wan, spleen and stomach nourishing porridge

High quality and inexpensive Kwai Fu is the best way to get a good breakfast.

Cooking Steps

  1. Step1:Millet + yam + Gorgon, especially for nourishing spleen and stomac

  2. Step2:Eggs can be cooked in advance. They can also be cooked now. Add a small amount of water to the wonton discharging pancake pan, put corn in the middle of the lid, wash it and then eat it

Cooking tips:There's a little more carbon water. You can add some green vegetables to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Wan, spleen and stomach nourishing porridge

Chinese food recipes

Kwai Wan, spleen and stomach nourishing porridge recipes

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