Chinese Food
Stomach nourishing breakfast and noodle soup·
(91063 views)
When I went to school, I had acute gastritis. My stomach bulged hard every day. Grandma often made this for me. This one is also called noodle wadding on our side. It's named because it has a sound of sucking and sucking. Like to drink thin can add some water. On the contrary, less. The southerners like to go with meat floss. The northerners like to go with salt vegetables. It's really a simple and time-saving breakfast. After a long marriage, I can only do it by myself. It is full of nostalgia for the past time. I miss that time when I often drink noodles and waddle around my grandma.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken feather vegetable. Break off the vegetable leaves. Cut them into 5 pieces neatly. You can use green vegetables without chicken feather.
Step2:Take a container without water or oil. Put the flour in it. Turn on the faucet, adjust the water flow, and adjust it to the condition that the water drops quickly but not in line.
Step3:Put the basin under the tap. Use chopsticks to stir it quickly in a clockwise direction. Stir the flour into crumbs.
Step4:In the oil pan, pour in the chicken feather vegetable, add 3 grams of salt, stir fry until softened.
Step5:Add half a pot of cold water. boil.
Step6:Keep the fire on. Use chopsticks to put the dough in the pot. Only a little at a time to prevent the dough from forming. It's better to stir it with a spatula in the middle to prevent sticking and caking.
Step7:When the noodle soup boils, add 3 grams of salt, boil for 3 minutes, beat in the whole egg, wait for a few seconds, and then break it up with chopsticks.
Step8:Before you leave the pot, you can taste the salt. If you don't have enough salt, you can add a little chicken essence to make it fresh.
Step9:Mixed with minced pork. Nutritious and delicious
Cooking tips:There are skills in making delicious dishes.
