Cooking Steps

1. 

   Step1:Wash the millet, glutinous rice and rice separately. Boil the water firs

2. 

   Step2:Dice the carrots. Wash the fresh peas

3. 

   Step3:When the water is boiled, pour in peas. Stir with a spoon. Pour in glutinous rice about 2 minutes later. Stir with a spoon (to prevent paste pot). When the water is boiled, pour in rice and carrots. Stir with a spoon. Cover the pot with a cover (to prevent water from flowing out after the water is boiled). After the rice is boiled and blossomed, pour in millet

4. 

   Step4:Pour in millet for about 5 minutes. Turn off the heat.

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc