Chinese Food
Zijiang duck for nourishing the spleen and strengthening the stomach
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Duck meat is strong, tender, fat, nutritious, cold and cold at the same time. It is especially suitable for those who are on the hot side of the body to eat. The delicious duck meat with fat reducing and weight reducing is matched with fresh ginger. It's not only the key to nourishing the spleen and stomach, but also suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:700g duck meat in po
Step3:Fire boil
Step4:Drain for standb
Step5:Put some ginger slices into the po
Step6:Add duck and stir fr
Step7:Add 1 teaspoon suga
Step8:Add 2 tbsp yellow win
Step9:Add 3 tbsp soy sauc
Step10:Add fresh water without ingredient
Step11:Simmer on medium heat for 20 minute
Step12:Add 2 teaspoons sal
Step13:Add some millet pepper and shallo
Step14:Stir evenl
Step15:Finished product displa
Cooking tips:There are skills in making delicious dishes.
