Chinese Food
The story of congee: appetizer, spleen invigorating, hawthorn, medlar, oatmeal congee
(91115 views)Cooking ingredients
Cooking Steps
Step1:Panning for rice.
Step2:1 cup of rice, 10 to 12 cups of water, dry and wet by yourself.
Step3:It's out of the pot, because the effect is a little poor at night. I use the electric cooker with porridge function.
Step4:Put it under the light.
Step5:The taste is just not too sweet. If you want to make the porridge whiter and more delicious, you can put milk or soymilk.
Cooking tips:Take a cup of rice as an example. The glutinous rice is one third. Oats are added as you like. I use four dried hawthorn. There are skills in making delicious dishes.
