Chinese Food
Qushi Jianpi crucian carp soup
(101103 views)It's easy to hide moisture in the human body. People with too much moisture can't sleep well at night. I can't get up in the morning. When I go to the toilet, I can't flush the water. I've eaten a lot of spicy things in this period of time. Going to the toilet is not very smooth. So today I recommend a crucian carp milk soup. It's very simple. It's not greasy and easy to drink. No more. Eat meat and drink soup right away.
Cooking ingredients
Cooking Steps
Step1:Crucian carp is bought and washed. Ginger is cut into thick slices. Herbs are washed.
Step2:Soak the herbs in cold water.
Step3:Pour oil in the cold pot. Don't fire.
Step4:Let the crucian carp go. Turn on the fire.
Step5:Wenhuo is golden on both sides. Because I have no patience to get the fish skin up. Fried fish really needs patience.
Step6:Prepare a pot of cold water. Wash the soaked herbs three or four times. Put them in a clear water pot.
Step7:Put the fried fish in the pan.
Step8:Take ginger slices. Cover the pot.
Step9:Fir
Step10:Boi
Step11:Turn to the brazier for an hour or an hour and a half.
Step12:Salt. Soup and meat. Fish can be eaten with soy sauce. It tastes more fresh and sweet. Fish soup is rich.
Cooking tips:1. When you wash the fish, you must clean the black belly film. The medicinal materials should be soaked and washed three or four times. There are dirt left on the surface of the medicinal materials during the drying process. It is better to wash the soup. In addition to patience, there are some tips for frying fish without touching the pot. Before frying fish, wipe the pan evenly with ginger slices to avoid touching the pot. There are skills in making delicious dishes.
