Chinese Food
Jianpi Yangwei licorice mutton soup
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I don't like mutton. It's a mutton soup without mutton
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Just a piece of licoric
Step2:Mutton wash and drai
Step3:Put oil in the pot. Stir fry ginger, star anise and pepper in turn. Then turn the heat to stir fry mutton. Turn off the heat after the mutton changes color.
Step4:The electric pressure cooker I use here. Just pick out the mutton and put it into a high-pressure pot. Then put in ginger, cumin, Angelica dahurica and licorice. Pour in hot water (put in the appropriate amount of water according to the amount of mutton) and cover for about 30 minutes. When the soup is ready, sprinkle a little medlar to make it stuffy. If it's Stewed on the stove, the steps are the same. It takes longer until the mutton is stewed.
Cooking tips:If you have someone coughing at home, you can add two more licorice tablets properly. But licorice soup will be sweet if it's too much. So it's not for children to drink. If it's for pregnant women and children to make soup, it's better not to put Chinese medicine and some hot spices. Pregnant women and children are very easy to get angry. There are skills in making delicious dishes.
