Cooking Steps

1. 

   Step1:Corn and radish are peeled, dressed, washed and cut into small pieces; Huaishan is peeled, cut into small pieces and soaked in clear water to prevent blackenin

2. 

   Step2:Remove the white fat and cut it into small pieces. Squeeze the bleeding water into clear water. Repeat several times until there is no blood. Then stir the foam in the boiling water. Stir up the hot pot and stir fry the dry water

3. 

   Step3:Pig lean meat cut into boiling water, froth out and froth

4. 

   Step4:Put some water and ginger in the pot and boil them. Put the above materials in the pot except Huaishan. Boil them in high heat and turn them into low heat pot for 1 hour. Then put them in Huaishan pot for 30 minutes. Season with salt.