Chinese Food
Jianpi Qushi onion seafood soup
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It's getting wet. It's very wet. Not only clothes and quilts are not dry. There is also a musty air in the stuffy corner. A lot of people will think that dampness is caused by dampness and dampness. Of course, it's a little one-sided. In fact, dampness can also invade the body in vitro. The humidity in the air is too high. External dampness can invade the human body through the mouth, nose and muscle surface, leading to gastrointestinal dysfunction. Light is chest tightness, weakness, thin mouth, thick tongue coating, etc. serious points will have gastroenteritis and other symptoms. From the point of view of traditional Chinese medicine, this is the solar term of dampness. Heavy dampness leads to the regression of spleen and stomach. Therefore, it will feel bad appetite. In fact, onions are more popular in the West. Most of the time, the meat is not very cooked in Western food. It's OK for foreigners to eat so much meat, intestines and stomach. Onions can be said to have a lot of merit. Eating onions can neutralize. First, onion can kill a variety of bacteria in the stomach and intestines. Second, onion has the effect of lowering blood sugar. It can inhibit
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut squid into pieces and cut patterns; remove shell and thread of fresh shrimp and marinate it with a little soy sauce and starch
Step3:Cut onions and mushrooms into small pieces; break up the eggs for later use;
Step4:Add 3 bowls of water to the pot. Add the ginger. Bring to a boil, pour in the onion and mushrooms. Cook until just cooked
Step5:Then squid and shrimp
Step6:Roll again and pour in the egg mixture. Stir slightly and evenly. Season with salt before drinking.
Cooking tips:There are skills in making delicious dishes.
