Chinese Food

Cooking Steps

1. 

   Step1:Hawthorn washed and core

2. 

   Step2:Put on the lollipop. The general proportion of the lollipop must be one hawthorn and three pieces of lollipop. If we usually eat red fruit jam, we think it's sweet, but if we use red fruit stuffing for dessert, we have to put more sugar or it will become sour when it's ripe

3. 

   Step3:Steamed red fruit with sugar for half an hou

4. 

   Step4:After steaming, use a small spoon to shre

5. 

   Step5:Microwave peanuts for three minute

6. 

   Step6:Peanut kerne

7. 

   Step7:Break the peanuts and pour them on the red jam. Mix wel

8. 

   Step8:Mixed sample pape

9. 

   Step9:Chinese yam peeled and steame

10. 

    Step10:Put the Steamed Yam into the fresh-keeping ba

11. 

    Step11:Press into mud with a rolling pi

12. 

    Step12:Put the pressed yam mud in the basin in a proportion of one to one and put some rice noodles. Do not add water. Knead into dough

13. 

    Step13:A small squeez

14. 

    Step14:Put a spoonful of red fruit stuffing and wrap it. After wrapping, tightly grip it with the temperature of two palms and press it hard. It's not easy to wrap yam and jiangmi dough. When wrapping, be patient and don't worry

15. 

    Step15:Brush a layer of yolk liquid and sprinkle some black sesame seeds after wrappin

16. 

    Step16:Preheat the oven 180 ° C for 40 minutes. The oven must be preheated to reach the required temperature, otherwise the dessert will be in a mess

17. 

    Step17:The appetizer and spleen invigorating yam is ready to hold the Hawthor

18. 

    Step18:Drift awa

19. 

    Step19:Let's have another special article, ha ha, let's eat