Cooking Steps

1. 

   Step1:Buy it and knead it with flour and sal

2. 

   Step2:Right amount of dandelion. When there is dandelion, my mother-in-law will find it and wash it when she can eat it in the sun

3. 

   Step3:Put ginger slices and dandelion into the pork belly and tie it up with threa

4. 

   Step4:Boil it for an hour and a half, then fish the pork tripe, break it and take out dandelion and ginger slice

5. 

   Step5:Slice pork tripe into soup and eat it (treat pork tripe as you like