Cooking Steps

1. 

   Step1:First of all, wash the rice and red beans. Put them into a deep pot and soak them in water for about half an hour (the rice and red beans after soaking expand. Reduce the pot time ~

2. 

   Step2:Then. Half an hour later. After firing for half an hour, stir every ten minutes to prevent sticking to the bottom of the pot

3. 

   Step3:When the rice becomes congee like and the red beans are soft, you can add sugar and pure milk. Stir it to turn off the fire

4. 

   Step4:It's delicious, but you can use Nestle condensed milk instead of pure milk. That way, you can put no sugar or less