Chinese Food
Shenlian yam soup - invigorating qi and spleen
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Yufengsheng Shenlian yam soup. It's pure and delicious. It's sweet and delicious. It's thin and smooth. Yam and lotus seeds are soft and slightly sweet. Among them, dangshenjin decoction can alleviate the weakness of spleen and stomach, the deficiency of Qi and blood, improve microcirculation, and enhance hemopoietic function; Huaishan (yam) has the functions of Invigorating Qi, benefiting lung, strengthening kidney, etc.; lotus seed and round meat are good products for clearing heart, calming nerves, nourishing Yin and moistening dryness, plus lean meat for fragrance and freshness.
Cooking ingredients
Cooking Steps
Step1:Open the yufengsheng Laohuo soup. Take out the herb
Step2:Wash the herbs and lean meat with water and put them into the soup pot
Step3:Add some water, boil in high heat, and turn to low heat for about 3 hour
Step4:Season with salt
Cooking tips:Nourishing soup is a combination of medicine and food. Because there is medicine in its diet, medicine borrows food power and food helps medicine. The two complement each other. Therefore, it has the functions of nutrition and tonic. It can prevent and cure diseases, keep healthy and strengthen the body, and prolong life. Yufengsheng Shenlian yam soup, the original Guangdong Laohuo soup. It can nourish yin, protect lung, invigorate Qi and spleen. It's delicious and worth tasting. There are skills in making delicious dishes.
