Chinese Food
Two yams to eat
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Yam has always been a good food with the same origin of medicine and food. Eat it more in autumn and winter. It can strengthen the spleen and nourish the stomach. Fresh yam. No complex seasoning. Simple way to feel the most simple taste. Today, I will teach you how to make fried yam and Steamed Yam. One is crispy, one is powdery and glutinous, two tastes, two tastes, simple and beautiful.
Cooking ingredients
Cooking Steps
Step1:[fried yam] peel the yam with gloves and cut into thick slice
Step2:Take a bowl of clear water, add 2 teaspoons of white vinegar, put yam into water, soak for 5 minutes to remove the slime on the surface of yam, and prevent oxidation at the same tim
Step3:Pour 2 tbsp water, 1 tbsp soy sauce and 1 / 2 tbsp sugar into the bowl. Stir well
Step4:Brush a little oil in the pot. Turn the heat to medium low. Fry the yam until golden on both sides
Step5:Pour in the sauce. Stir quickly and evenl
Step6:You can put it in a pan. Sprinkle with Scallio
Step7:[steaming yam] cut the slant knife of yam into thick and even blocks. Put it into water with white vinegar and soak for 5 minute
Step8:Put yams in the plate. Steam the steamer for 1015 minutes
Step9:Pour sweet osmanthus on the pot and sprinkle with a little dry osmanthus and then enjo
Cooking tips:Chinese yam skin contains saponin. Mucus contains alkaloid. Direct contact with skin is easy to cause allergy and itching of hands. There are skills in making delicious dishes.
