Chinese Food

Cooking Steps

1. 

   Step1:Put in nine eggs. Beat them well.

2. 

   Step2:Sugar melts with water (preferably hot water

3. 

   Step3:Mix sugar water and egg mixture evenl

4. 

   Step4:Add three tablespoons of condensed milk to the sugar egg mixture. Stir wel

5. 

   Step5:Add a small piece of ginger to remove fishiness. This step is the key point. If not, there will be a fishy smell. You can cut it into shreds. You can cut it into pieces. Because the family doesn't like it. So cut it into pieces.

6. 

   Step6:Pour the mixture of condensed milk, sugar and egg into the dis

7. 

   Step7:Steam in the po

8. 

   Step8:Cover it. It's OK. If it's not covered, the steamed eggs will not look good.

9. 

   Step9:Wait about 13 minutes. Then poke chopsticks in the middle. If not cooked, it will be liquid. If it is cooked, it will be solid. Then you can eat it.