Chinese Food
Pumpkin millet gruel
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My stomach is completely hopeless. Often pain to numbness. I'm not used to it two or three times a week. But I still think I should cherish myself from time to time. Love life and love yourself. The slowly refrigerated rice is just for a more happy and fresh appearance.
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin into small piece
Step2:Job's tears. Soak glutinous rice and half millet overnigh
Step3:Fire. Cook the pumpkin and job's tears millet and glutinous rice (including the other half of millet) on the fir
Step4:Add brown sugar and stir until half cooked and sticky. It's delicious with raisin
Cooking tips:When cooking, always stir to avoid sticking to the pot. There are skills in making delicious dishes.
