Chinese Food
Warming, nourishing, strengthening the spleen and stomach, wolfberry, radish, pig bone soup
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Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a high rate of appearance.
Cooking ingredients
Cooking Steps
Step1:Cut pig bone, wash radish, also wash, peel and cut into piece
Step2:Boil the pork bones and drain the blood for later us
Step3:Add water to pork bone radish and put it into a casserole, boil it in hot water, then turn to a small heat and simmer slowl
Step4:Add salt and wolfberry in about 2 hour
Step5:It's so hot that it's hard to shoo
Step6:You can enjoy it in a bow
Step7:It's not difficult to make materials, but it's very considerate to moisten and nourish yourself in winter.
Cooking tips:There are skills in making delicious dishes.
