Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:I chose the red lotus seed. Soak it in hot water for ten minutes. Then remove the red skin. It's troublesome

3. 

   Step3:Stuff all the prepared ingredients into the pork bell

4. 

   Step4:Stew for an hour, then cut pork tripe. Stew for another half an hour