Warm up in winter

pork tripe:1 ginkgo:150g beancurd:150g ribs:100g white pepper:10g salt:5g https://cp1.douguo.com/upload/caiku/5/c/0/yuan_5c391a03c9511ad3b0588c2f681600d0.jpg

Warm up in winter

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[Baiguo Yuzhu pork tripe soup] is a very popular health soup for Cantonese. It has the functions of invigorating the spleen and appetizing the stomach, nourishing yin and kidney, removing dampness and detumescence. And not dry. It is effective for chronic bronchitis, asthma and cough. It has special effect on gynecological diseases. It can warm and tonify kidney deficiency for men. Pork tripe contains protein, fat, carbohydrate grade calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening spleen and stomach. According to the book of Materia Medica, pork tripe is an important product to nourish the spleen and stomach, while the book of Materia Medica says that it can nourish the body and help the Qi. According to the experience of Wang Yuying, a doctor in Qing Dynasty, if pregnant women are short of vital energy, or suffer from midwifery repeatedly and those who fail to win after delivery, it is most appropriate to simmer the pork tripe and cook it well and take it frequently. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Clean the pork tripe. First cut off all the fat particles in the pork tripe. Then rub the pork tripe with salt and raw powder. Rinse it clean. Repeat this three to five times until there is no peculiar smell in the pork tripe.

  3. Step3:Peel the white fruit. Beat the white pepper.

  4. Step4:Put in pork tripe and ribs after boiling water.

  5. Step5:Put in the ginkgo.

  6. Step6:Put in white pepper. Bring to a boil over high heat and turn to low heat for 80 minutes.

  7. Step7:Add beancurd and cook for another 30 minutes.

  8. Step8:Just season with salt before turning off the fire.

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:1. It's better to put some spareribs in the pot. It's sweeter. 2. It's better to put some white pepper. It can warm your stomach. 3. When cleaning the pork tripe, first cut off all the fat particles in the pork tripe. Then rub the pork tripe with salt and flour. Repeat this for 35 times until there is no peculiar smell in the pork tripe. 4. If you use a white fruit with a shell, you can put the white fruit into a fresh-keeping box or a large bowl wrapped with a fresh-keeping film. Put it in the microwave oven for 1 minute. When you hear the crackling sound, you can easily remove the skin and underwear of the white fruit. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:24 Reply

    Last time I went to China to eat Warm up in winter, it was so delicious

  • 2024/8/16 20:41:24 Reply

    Warm up in winter This is great

  • 2024/8/16 20:41:24 Reply

    Warm up in winter is great


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