Chinese Food
Stewed pork tripe with job's tears and beancurd
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The irregularity of life and the carelessness of diet lead to different degrees of stomach diseases in modern people, especially those at the age of parents. Because they don't care about their health when they are young, they will have a lot of discomfort when they are old. My father is a typical example. When he was young, he never cared about the hot and cold, sour and sweet. If he wanted to eat, he would eat it. As a result, his stomach would be stimulated. Now, if he didn't eat properly, he would have stomach pain. The stomach is a very important organ in our body. All the food we eat needs the processing and digestion of the stomach to turn into the nutrition needed by the body. If the stomach is not good, it will lead to poor digestive function, which will induce many diseases. So nourishing the stomach is the top priority. Not only should we pay attention to it, but also we should help our parents to recuperate, so that their health is free of burden. A friend suffering from stomach disease should pay attention to his usual diet. Eat less cold and fried food, and try to eat less salt and oil. Drink more porridge. It's easy to digest the stomach. At the same time, note that
Cooking ingredients
Cooking Steps
Step1:Pour enough water into the pot. Heat it to boil. Add cooking win
Step2:Put in the sliced ginger again
Step3:Then put in the pork tripe. Cook over high heat for 3 or 4 minutes
Step4:Take out the cooked pork tripe and drain it. Put it into the rice cooker
Step5:Add Job's tears and red date
Step6:Finally put in the beancurd
Step7:Add white pepper. A little more
Step8:Add enough water. Cook for about 1 hour. Season with salt before eating.
Cooking tips:1. The smell of pork tripe is very strong. It must be fully treated and reused; 2. The pork tripe can be blanched and scalded to remove the excess grease and odor; 3. White pepper can not be replaced by black pepper. It can not only remove the odor, but also warm the stomach; 4. If you don't like the soft and rotten taste of beancurd, you can put it in 20 minutes before leaving the pot. There are skills in making delicious dishes.
