Chinese Food
Vegetable streaky pork
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I saw the theme of the next food competition. There is no place for vegetable dishes. OK. Since it's related to meat, then Fangshan is OK, right? Ha ha. The welfare of vegetarians. Come on. Let's eat streaky pork in another way. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredient
Step2:Wash the shallot, peel and wash the peeled watermelon
Step3:Cut scallion with chives. Cut wolftooth with melon skin
Step4:Put oil in a hot pot, stir fried Chinese prickly ash with small heat and dried red pepper
Step5:Stir fry in shallot for 1 minut
Step6:Turn to medium heat, put in watermelon strips, stir fry evenly
Step7:Stir fry for 2 minutes. Add 1 tablespoon of raw soy sauce and 1 teaspoon of old soy sauce. Stir well and simmer for 3 minutes
Step8:Put salt, sugar and chicken powder into the pot and mix well.
Step9:Sprinkle with scallion. It's a delicious and nutritious Fangshan dish
Step10:I'm afraid of being fat when I'm greedy for meat. I might as well have some to satisfy my greediness.
Cooking tips:1. The color of the dish can be adjusted according to the amount of soy sauce; 2. It doesn't need to be fried for too long to affect the taste; 3. Leave some melon pulp. The taste is better. There are skills in making delicious dishes.
