Gold eight treasures hot sauce

pork tenderloin:100g chicken breast:50g shrimp:6 cooked pork tripe:30g duck gizzard:one bamboo shoot:30g cooked peanuts:25g green bean:15g dried:two cooking wine:5g starch water:35g ginger:two onion:three veteran:5g sugar:8g bean paste:two scoops seafood sauce:two spoons Duoli peanut oil:moderate amount starch:2G Stock / water:half bowl https://cp1.douguo.com/upload/caiku/2/f/d/yuan_2f78fca8e4925a60e9ff51be71cb2dcd.jpeg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating. There's more of this dish at the table. I'm sure I can have another bowl of rice. -

Cooking Steps

  1. Step1:Dice all ingredient

  2. Step2:In the pot, press the first grade strong fragrant peanut oil into Duol

  3. Step3:Stir fried onion and ginger with chili sauc

  4. Step4:All raw materials into the po

  5. Step5:With seafood sauc

  6. Step6:Add sugar, soy sauce and water to boi

  7. Step7:Shuidian powder thickens the sauc

  8. Step8:Scatter cooked peanut

  9. Step9:Stir fry the shrimps and green beans with multi strength peanut oil in another po

  10. Step10:Shrimp and green beans on top of the dis

Cooking tips:1. The temperature of fried shrimps must be well controlled to ensure no loss of nutrients. 2. Duoli peanut oil has a strong flavor of fragrant flowers. Fried this dish is more fragrant and has many skills in making delicious dishes.

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