Chinese Food
Fried streaky pork
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Well, it's the favorite of the elderly and children. It's Crispy in the cold and hot. It's super recommended to fry a big pot on weekends or holidays. The whole family can share it.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into 3 mm thick slices. Add onion and ginger and all the above ingredients except flour and starch. Mix well with hands. Marinate for more than 30 minutes.
Step2:Mix the starch flour and dip it on the opposite side of the streaky pork. Heat the pan with oil. Heat the oil at 60%. Add pork slices. Fry until golden brown.
Cooking tips:The total amount of seasoning should be adjusted according to your preference. There are skills in making delicious dishes.
