Chinese Food
It's so delicious
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The oven can be used not only for dessert, but also for meat. I've seen a lot of recipes for making beef jerky and pork jerky in the oven. Everything else is very good. The only disadvantage is that I can eat 5 minutes in an hour. It's really rowing for me. no Come on. We humans have to climb to the top of the biological chain to eat meat. This cumin toothpick Kwai meat. Simple and quick. Taste can change with the heart. The most time consuming steps are wearing toothpicks. So if you are lazy and don't wear toothpicks, you can cut off half the time. The oven is in hand. I have barbecue.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the streaky pork. The meat is so tender.
Step2:Cut into pieces. It's easier to cut after freezing.
Step3:In a large bowl, marinate the sauce, salt, sugar, pepper, cumin for half an hour. If you want to go out and marinate for a long time, don't put it too salty.
Step4:Grab it and put it aside.
Step5:The toothpick should be cleaned. Soak it in boiling water for half an hour. First, it's clean. Second, I think it's like this... It doesn't burn when you go into the oven. Meat doesn't stick to it.
Step6:Then there's the kebab. This step takes the most time. Especially my obsessive-compulsive disorder. But think about the girl's mind. Just think about two or three things. They'll be worn before they're finished. Who is meat less... It doesn't matter if I don't wear gloves. In fact, it's not convenient to wear gloves. I often wear gloves with meat into toothpicks. But it's clean with gloves.
Step7:Review string. The size is even. In this way, there won't be any cooked or burnt in the same time.
Step8:Sprinkle cumin before baking.
Step9:180 degrees five minutes first.
Step10:When it's five minutes, take it out and turn it over, then sprinkle it with cumin. When you see water, tilt down the baking tray and pour it out. Bake at 180 degrees for five minutes. If the meat is thick or the oven suck, it will be long time to extend.
Step11:Sprinkle white sesame seeds after baking. I put a celery leaf on the plate. You can put cilantro leaves directly in the mud Meng.
Step12:If it's delicious, I won't say. Otherwise, I'll ask if it's cute. I haven't either.
Cooking tips:* this meat. It's better to have streaky pork with essence and fat. It's even if it's roasted and fragrant. The business of fat meat is so pleasant. *This taste. I'll choose my own. What kind of five flavor powder, old Ganma and thirteen flavor powder do you like to put in for heavy taste? It's OK to put more chili powder for hot taste, or you can put it in at will. It won't be difficult to eat. *Bake the white sesame in advance. Sprinkle it in the oven. *I've worn about 37 strings of this portion of meat. I've tasted and eaten several strings. I've taken photos and eaten several strings. I don't have enough mother's eggs at all. Sincerely remind nimeng to do more. *It's delicious when it's hot. It's almost cold. But if it's cold, I think it's better to bake longer and dry. *The only advantage of wearing toothpick is that you can pick your teeth after eating. There are skills in making delicious dishes.
