Cooking Steps

1. 

   Step1:Prepare the streaky pork. You can choose the one that is fatter than this. But I don't suggest that it is thinner than this. The barbecue without fat is too dr

2. 

   Step2:Prepare seasoning. Guangdong double steam liquor is recommended for liquor.

3. 

   Step3:This is nanru. It has a special smell of sufu. It needs a proper amount of Sufu juice. It also has a certain coloring function

4. 

   Step4:Use white wine, red koji powder, honey, oyster sauce, soy sauce, pepper powder, salad oil, nanruyi and some nanruzhi to make barbecue sauc

5. 

   Step5:Cut the ginger and garlic. Garlic should not be too small, or it will be burnt when it is not cleaned before baking

6. 

   Step6:Prick a lot of holes in the streaky pork with a needle. It's convenient for the sauce to tast

7. 

   Step7:Spread the barbecue sauce and ginger and garlic on the streaky pork. Cover with plastic wrap and marinate in the fridge for more than one day. I usually marinate for two days. Remember to turn ove

8. 

   Step8:Remove the garlic and ginger from the pickled sauce. Add a spoonful of honey and a spoonful of oil. Brush on the meat

9. 

   Step9:Preheat the oven to 200 degrees. Brush the sauce once after baking for 10 minutes. Bake for another 10 minutes. If you are fat, bake for five minutes. Brush the sauce several times more

10. 

    Step10:Brush another layer of oil after baking to ensure brightnes

11. 

    Step11:It's not like the colorful flesh of Taipei's Forbidden Cit

12. 

    Step12:Buddha said - I want to return to the commo

13. 

    Step13:If it's too fat, you can eat it like this - slice the cucumber and wrap it around the barbecue