Chinese Food
Stir fried pork tripe with radish
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I haven't cooked it myself. Everything is from scratch. Try more. Let's feel better because of delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash garlic, rice, ginger, tomato, garlic and chili. Cut well.
Step2:Cut the radish into shreds. Fry it in the oil pan until it's half cooked. Soften it.
Step3:The washed pork tripe is slightly blanched and sliced.
Step4:Put the oil in the hot pot and stir fry the ginger and garlic.
Step5:Stir fry the shredded tripe for a while. Put in the chili sauce. Mix in the salt, soy sauce, oyster sauce, sugar. Stir fry to taste. It can also be according to personal taste.
Step6:Put in the green and red pepper slices, stir fry the tomatoes thoroughly, and then put in the shredded radish. If you want to eat crispy, you can also omit the second step.
Step7:When you are ready to leave the pot, sprinkle with garlic and stir fry for a while. Leave the pot.
Step8:All right. Taste your craft.
Cooking tips:If you want to buy back a whole fresh pork tripe, rub it repeatedly with salt and flour. Clean the outside. Turn it inside again and repeat the steps. Wash three times. Chili sauce is mainly good-looking in color. If you like Pixian bean paste, you can also stir fry ginger and garlic with red oil. There are skills in making delicious dishes.
