Chinese Food
Stewed pork tripe with chestnut
(83861 views)
Autumn is the best time to eat chestnut. Chinese chestnut can be cooked well. It's also a good partner with other foods. Like ribs. Chicken. streaky pork.... The saliva is falling. That's all. Mom used to make them for us. Now I also want to make it for my family. Stewed pork tripe with chestnut. Get up.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe one by one. It's a hard job to wash pork tripe. But to eat. It's spelled..
Step2:After the water boils. Stewed pork tripe. Until the skin of pork tripe hardens.
Step3:Let it cool. Cut small strips.
Step4:Clean the chestnut. Remove the hard shell.
Step5:There are thin leather clothes left. Blanch in a hot pot. It's easy to peel.
Step6:Back to pork tripe. Cut pork tripe and stir fry. Fry the excess water to dry. Be sure to fry. Be sure to fry.. Be sure to fry... Say important things three times.
Step7:When the pork tripe is no longer watery, put in the peeled chestnut king. Add some salt. Stir fry. Stir fry until the salt is almost even.
Step8:The group moved from wok to high pressure cooker. Join goji dangshen.
Step9:Add cold water. No more pork tripe.
Step10:Open fire and simmer for 30 minutes. Like to eat soft rotten pot friends can be pressed for a while.
Step11:It's delicious.
Cooking tips:There are skills in making delicious dishes.
