Chinese Food
Shredded tripe with green pepper
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Cooking ingredients
Cooking Steps
Step1:After cleaning the green pepper, remove the base and seeds, cut into shred
Step2:Put a little oil in the pot. Heat it. Pour it into the pork tripe. Stir fry for 1 minute
Step3:Add shredded green pepper. Stir fry until the green pepper is broken
Step4:Add in the soy sauce and white sugar. Just make it even. Dish it and sprinkle it with coriander and white sesame.
Cooking tips:Share according to experience - 1 - no salt, just let go of raw soy sauce and sugar; 2 - don't cut too small at the end of cutting. The taste is not so good; 3 - it's more delicious when it's hot. There are skills in making delicious dishes.
