Chinese Food
Heat clearing and spleen strengthening
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Cooking ingredients
Cooking Steps
Step1:1. Wash the glutinous rice and soak it in water for 23 hours. Wash lotus root and remove its skin. 2. Use a knife to cut two or three centimeters off one end of the lotus root and the lotus root. Keep it as a cover. 3. Put the soaked glutinous rice into the lotus root. Fill it in at the same time, and poke it with chopsticks. 4. Turn the heat to a low heat and cook for another half an hour. After half an hour, put in the ice sugar and then cook for about a quarter of an hour.
Cooking tips:In this season, you can put the glutinous rice lotus root in the refrigerator. Take it out before eating. Let it dry a little. Then it can be sliced and eaten. When eating, pour honey mixed honey juice on it. It's cool and can relieve the heat. There are skills in making delicious dishes.
