Chinese Food
Nourishing stomach in early autumn
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My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make noodle soup, it must taste good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, flour, shredded radish, onion, ginger and eg
Step2:Start mixing the noodles. First pour a little cold water into the bowl. Then add the flour a little bit. It's easy to mix the noodles. Then add the eggs. Continue mixing
Step3:When mixing, pay attention to the amount of water and flour. Add a little bit. The batter can be hung on the chopsticks to make up
Step4:Put the batter for a while. Stir fry the radish. Add a small amount of olive oil into the pot. Stir fry the onion and ginger. Stir fry the shredded radish. Add boiling water to boil after smelling the fragrance
Step5:When you have pimples below, make sure you have a big fire. Make sure the soup in the pot is boiling
Step6:Boil the dough a little after it's cooked. Add salt and pepper
Step7:I'm ready to eat the light and nourishing facial pimples.
Cooking tips:There are skills in making delicious dishes.
