Jianpi Qushi syrup

mung bean:moderate amount job's tears:moderate amount pumpkin:moderate amount date:moderate amount water:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/6/6/yuan_86731adf59a8134953a505d706161fa6.jpg

Jianpi Qushi syrup

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Jianpi Qushi syrup

My 88 year old grandmother has always had fair skin and good health. Her favorite food is pumpkin, job's tears, red dates and black sesame seeds. They are the most suitable ingredients for eating in summer. They can clear away heat and detoxify. But red dates don't make sugar water too cold.

Cooking Steps

  1. Step1:Bubble red date

  2. Step2:Cut pumpki

  3. Step3:Pao job's tear

  4. Step4:Soak mung bea

  5. Step5:Pour all ingredients into the pressure cooker. Add water. The amount of water depends on your preference. The porridge mode is on. Just wait.

  6. Step6:Don

Cooking tips:Dark jujube skin is easy to get sour after being cooked for a long time. When selecting red jujube, you should try to choose big red color to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jianpi Qushi syrup

Chinese food recipes

Jianpi Qushi syrup recipes

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