Chinese yam meat rolls for strengthening spleen and nourishing stomach recipe-Chinese Food-best chinese food recipes-cooking food

Chinese yam meat rolls for strengthening spleen and nourishing stomach

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Take advantage of the fine weather on national day. I'm making a speech roll to eat. With the yam of invigorating the spleen and stomach. It tastes better. Chinese yam can not only strengthen the spleen and stomach, but also improve the baby's immunity and memory. Suitable for 10 + babies

Cooking ingredients

yam mud:60g

flour:100g

yeast:1g

meat floss:moderate amount

linseed oil:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Prepare foo

Step2:Clean yam and steam i

Step3:Steamed Yam peeled and pressed into mu

Step4:Yam mud + yeast, flour and a drop of water to make a smooth doug

Step5:Ferment in warm place until it is twice as big and honeycomb lik

Step6:Take out the fermented dough and knead it for a few times to exhaust the air. Roll it into dough and put linseed oil on it

Step7:Sprinkle with meat flos

Step8:All rolled up and cut into small segment

Step9:Click in the middle of chopstick

Step10:Steam in steamer for 12 minutes and stew for 3 minute

Step11:You can also fry the bottom of the oil until it's slightly yellow and then simmer for about 10 minutes with a little water

Step12:Finally, sprinkle sesame seeds and scallion and close the fire

Cooking tips:The fermentation time mainly depends on the temperature. I spent about 2 hours at 32 degrees here. The last 2 times of the size of the honeycomb can be about kneading the noodles and adding water according to the actual situation. It's suitable for more than 18 children's steaming and 10 children's cooking.