Cooking Steps

1. 

   Step1:Now it's the season of river shrimp's delicious to choose a uniform and active river shrimp. Raise it with clear water for a while.

2. 

   Step2:Clean the fresh food with pure water for more than three times. Pay attention to hygiene and control the growth of bacteria.

3. 

   Step3:Drain prawns into the pot and pour in 100ml Sorghu

4. 

   Step4:Cover the pot quickly and shake the pot properly so that the sorghum can moisten the shrimps evenly. Place it for about half an hour. It's a cruel step. The prawns that used to jump around were drunk instantly.

5. 

   Step5:Seasoning cut to piece

6. 

   Step6:Then mix the southern milk, ginger, garlic, sugar, vinegar, etc. into a sauc

7. 

   Step7:The color of the drunk shrimp is white, and a little sorghum is poured out. Too much later taste is easy to be bitter. It's recommended to mix the sauce and shrimp a little. It's recommended to cover the pot cover and shake it evenly. If you stir too much shrimp meat and shrimp head, it's easy to disperse.

8. 

   Step8:Sprinkle with Scallion at last. Stir and stir again. Refrigerate for more than 2 hours.

9. 

   Step9:Is drunk shrimp the best food in the summer in the south?