Chinese Food
Spicy snails: No.001 in the series of food and wine
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When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned this dish too. Share it now. I'll tell it step by step. If you are a basic friend, just look at the process. No basic friends can follow my steps step by step.
Cooking ingredients
Cooking Steps
Step1:The snail needs to take a bubble to spit mud. Put some oil down. After spitting, we need to cut off the butt. Generally, we are cut by the market people. There is no need to demonstrate here.
Step2:I forgot to take the picture. Look for one online. Prepare onion, garlic, ginger and peppe
Step3:Then mix a sauce - three spoons of soy sauce; one spoonful of oil, a little chicken essence and a little salt. It's hard for snail to taste. It's OK to have more sauce.
Step4:The snail blanches in cold water. Take some ginger slices to get rid of the smell. Boil it for a few minutes, then fish it out. Rinse it for several times. It will be much cleaner.
Step5:Hot pot of cold oil. Stir fry the onion, ginger, garlic and pepper. Stir fry the snail. Remember to use a small fire. A big fire burns easily.
Step6:Stir fry the snails and the ingredients together. Stir fry for a minute or two to get the sauce. This is a big fire.
Step7:Whether this dish has soul or not depends on the key step. Pour down the sauce and stir fry it over high heat. Soy sauce can't stir up the fragrance without stir fry. Stir fry for 1 minute.
Step8:Stir fry and then drain. Submerge the snails. Cover and cook for 35 minutes. Drain the juice over high heat.
Step9:When collecting juice, you can put gold or perilla. If you don't like it, don't put it. This step doesn't matter.
Step10:Out of the pot. Prepare two boxes of Budweiser.
Cooking tips:1. The snail must spit mud, or it will smell of earth. 2. If the water is good, you must wash it several times. Wash off the taste. 3. It must be the first stir fry sauce in the water. Otherwise, it will not smell good. Finally, you must collect what you like. It's also a kind of encouragement and support for the author. Thank you. There are skills in making delicious dishes.
