Rolling fish tail with five beans to strengthen spleen and remove dampness

Wan tail:one meidou:30g adzuki bean:30g buns:30g lentils:30g soybeans:30g tangerine peel:1 small block ginger slices:5 pieces https://cp1.douguo.com/upload/caiku/8/8/3/yuan_887438d26f030f7660704befa6ce1953.jpeg

Rolling fish tail with five beans to strengthen spleen and remove dampness

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Rolling fish tail with five beans to strengthen spleen and remove dampness

Cooking Steps

  1. Step1:Soak five beans in advance for one hour. Wash and soak tangerine peel until sof

  2. Step2:Hot oil in hot pot. Fry fish tail until golden on both side

  3. Step3:Put all the ingredients into the soup pot. Turn to low heat and cook for 1 hour. Season with salt

  4. Step4:Finished produc

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rolling fish tail with five beans to strengthen spleen and remove dampness

Chinese food recipes

Rolling fish tail with five beans to strengthen spleen and remove dampness recipes

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