Small rice congee with orange peel for invigorating spleen and stomach

millet:120g tangerine peel:1 flap date:3 ginger:10g salt:moderate amount clear water:1600ml https://cp1.douguo.com/upload/caiku/1/5/2/yuan_154f099ee0cedf9759c211a3ca0d30f2.jpeg

Small rice congee with orange peel for invigorating spleen and stomach

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Small rice congee with orange peel for invigorating spleen and stomach

Millet nourishes the middle and Qi, nourishes the stomach and protects the spleen. Tangerine peel can promote qi, strengthen spleen and aid digestion. Red jujube nourishes Qi, blood, spleen and stomach. Ginger has the effect of preventing nausea. Four porridge. It has the effect of invigorating the spleen and Qi, and stomach. Especially suitable for people with stomachache and anorexia.

Cooking Steps

  1. Step1:Soak tangerine peel in warm wate

  2. Step2:Scrape the white flesh with a knif

  3. Step3:Remove the core and shred the red dates. Cut the ginger slices with ginge

  4. Step4:Put millet, tangerine peel, dates and ginger in the po

  5. Step5:Add 1600ml clear wate

  6. Step6:Turn the heat to boil for 45 minutes. Cook into porridge. Add some salt

  7. Step7:Healthy congee with light tast

  8. Step8:Choice of gastrointestinal recuperatio

Cooking tips:1. Tangerine peel is good if it is aged for more than 3 years. The longer it is, the better it will be. It is recommended to use it for more than 5 years. 2. This porridge is salty and sweet. It's as delicious as ice sugar. 3. Material weight - 3 persons. There are skills in making delicious dishes.

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