Chinese Food
Pumpkin millet porridge
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Pumpkin millet porridge. It's a very classic combination. It can not only provide a good sense of fullness, but also has very low heat. It's a good food for nourishing the stomach and clearing the intestines.
Cooking ingredients
Cooking Steps
Step1:Peel and dice pumpkin. Wash mille
Step2:Put in electric kettle to start boiling water mode. Add raw material
Step3:Cook slowly until it's soft and rotten. When the millet blooms and the pumpkin boils, stir it slightly with a spoon. The pumpkin is easily broken.
Cooking tips:1. Rice can be soaked in advance. It can not only save time for cooking porridge, but also make the taste of porridge more delicate and sticky. 2. When the millet blooms and the pumpkin boils, you can stir it with a spoon. The pumpkin is easily broken. There are skills in making delicious dishes.
