Chinese Food
Teach you how to make thick pumpkin millet porridge
(160980 views)
My husband's stomach is not comfortable these days. I need to cook a bowl of pumpkin millet porridge for ordering. It must be arranged. The amount I make for two people. Each person can drink a large bowl (noodle bowl).
Cooking ingredients
Cooking Steps
Step1:Pumpkin slices. Steam for 15 minutes. I bought pumpkin. It's very sweet. The rice porridge doesn't need sugar. It's sweet and deliciou
Step2:Turn the millet to low heat and cook for 15 minute
Step3:Pumpkin comes out of the pot. It's soft. There's water in it, so don't pour it out
Step4:It's mashed with a little pressure of a spoo
Step5:Put the pumpkin into the rice porridge. Cook it for another 5 minutes
Step6:When you are middle-aged, put some wolfberry leaves before you leave the po
Cooking tips:1. Steam the pumpkin and cook the millet. The basic time is about the same. When the pumpkin is out of the pot, press it into a paste and pour it into the millet porridge. 2. Do not add sugar. Choose the pumpkin with a little golden color. 3. Stir it often after adding the pumpkin. Otherwise, it is easy to paste the pot. 4. Medlar can be added but not added. You can also add red dates. 5. My family likes this kind of pumpkin in the porridge. Like that kind of pumpkin block. You can cut it into pieces and Xiaomi can cook together for 20 minutes to make delicious dishes.
